The day I stopped living dangerously

The day I stopped living dangerously

MinaMar 31, 20224 min read
When my family learned about my shellfish allergy when I was 5, they told me not to worry because I would eventually “develop immunity” by still eating crustaceans.
Our fridge obsession reveals a lot about our relationship with hunger

Our fridge obsession reveals a lot about our relationship with hunger

MinaAug 14, 20214 min read
Since we grew up in a household where food was scarce most of the time and where our fridge’s contents could only last a couple of days after payday, we’ve unconsciously developed some kind of fondness for fridges filled with food.
Miss ko nang uminom pero di ko nami-miss malasing

Miss ko nang uminom pero di ko nami-miss malasing

MinaMay 21, 20214 min read
Pag-iinom lang talaga ang nami-miss ko at hindi yung pagkalasing. Tipsy, puwede pa. Cute lang ako’t medyo makulit kapag ganoon. Pero kung talagang lasing, hindi ako masayang kasama.
Spaghetti ang ambag ko

Spaghetti ang ambag ko

MinaMar 8, 20214 min read
Paborito ko talaga ang Pinoy spaghetti. Oo, yung asim-tamis na may mapulang sauce at sinabuyan pa ng ginadgad na keso. Sa tuwing makakakain ako nito, talagang sumasaya ako. Feeling ko, birthday ko ulit.
Prito mania

Prito mania

MinaMar 5, 20216 min read
Mahilig ako sa piniritong pagkain. Kahit noong maliit pa ako’t nakatira sa bahay ng lolo at lola ko kung saan laging masarap ang ulam, baliw na baliw na talaga ako sa kahit anong pinirito.