Food
-
The day I stopped living dangerously
When my family learned about my shellfish allergy when I was 5, they told me not to worry because I would eventually “develop immunity” by still eating crustaceans.
-
Our fridge obsession reveals a lot about our relationship with hunger
Since we grew up in a household where food was scarce most of the time and where our fridge’s contents could only last a couple of days after payday, we’ve unconsciously developed some kind of fondness for fridges filled with food.
-
Prito mania
Mahilig ako sa piniritong pagkain. Kahit noong maliit pa ako’t nakatira sa bahay ng lolo at lola ko kung saan laging masarap ang ulam, baliw na baliw na talaga ako sa kahit anong pinirito.
-
Milo madness
Although he didn’t buy me a truckload of Milo, I still love Uncle Leo and I will always think of him so fondly.